This hands-on cooking class at Crescendo Foods, a modern Black woman-owned studio, lets you learn and prepare classic Ghanaian dishes like jollof rice and red-red with expert local chefs. Enjoy a shared lunch with the dishes you’ve made, private transport, all ingredients, and guided instruction included. Suitable for all skill levels, with moderate walking and some standing required. Wear light, comfortable clothing and bring sunscreen, a hat, and sunglasses.
Departure City: Accra (see our Transportation Policy below)
Destination: Accra
Tour Duration: Half Day
- Private air-conditioned vehicle
- Driver
- Tour host
- All admission fees
- Guided experiences
- Lunch
1. Select your package, complete the questionnaire, and pay for your trip.
2. Create an account to manage your package.
3. Take note of the processing fees
When proceeding to payment, please expect to see a service fee if you pay by ACH or a 2.9% service fee if you pay by credit or with debit card.
4. Look out for a confirmation email
Once we receive payment, you will receive a confirmation email with your receipt, payment plan information, and the option to purchase travel insurance for this trip.
We understand that plans may change. However, because our trips are planned with care and often involve non-recoverable expenses, we have established the following cancellation policy:
- Cancellations made 45 days or more before the trip start date are eligible for a 50% refund of the total trip cost, minus the non-refundable deposit.
- Cancellations made between 15 and 44 days before the trip departure date are eligible for a 25% refund of the total trip cost, minus the non-refundable deposit.
- Cancellations made fewer than 15 days before the trip departure date are non-refundable.
Additional Notes:
- All cancellations must be submitted in writing via email to info@theadinkragroup.com.
- We strongly encourage all travelers to purchase comprehensive travel insurance that includes trip cancellation coverage.
Complimentary round-trip transportation is provided for guests residing at hotels and guest houses within the central Accra district.
Guests staying outside of this designated service area may be required to arrange pickup at a centrally appointed location, or a supplemental transportation fee may apply based on distance and routing.
Air-Conditioned vehicle on ground in Ghana for entire tour
Lunch is included
All entrance fees to various site and attractions
Professional & knowledgable hosts, guides and drivers
Bottles of water daily for entire journey
Flights are not included
Visa Application costs range between $60 - $200.
Alcoholic beverages are not included unless specified for a specific event or day
we suggest about $500 - $1000 cash but bring what you're comfortable with. Cards are accepted widely in Accra.
Tip from heart and according to your lot.
Authentic Ghanaian Cooking Class
(indoor/modern kitchen)
(limited availability)
Departure City: Accra
Destination: Accra
Drive Time: 45 minutes (each way)
Tour Duration: Half-day
Perfect for food lovers seeking a contemporary culinary immersion, this half day experience takes place at Crescendo Foods, a sleek, Black woman-owned cooking studio in the heart of Accra. Guided by professional local chefs, you’ll prepare classic Ghanaian dishes such as jollof rice, red-red, and fried plantains—using modern equipment in a stylish indoor kitchen. As you cook, you’ll gain deeper insight into the ingredients, techniques, and cultural stories behind each recipe.
The session is hands-on, engaging, and suitable for all skill levels. After cooking, sit down to savor the dishes you’ve created over a relaxed shared lunch. With private transport, a dedicated host, all ingredients, and guided instruction included, this class offers an elevated taste of Ghanaian cuisine—without ever leaving the city.
Clothing Suggestions:
Lightweight, breathable fabrics, comfortable non-slip shoes.
Activity Level: Moderate
Expect a moderate amount of walking. There will be time to rest in the vehicle between attractions. To enjoy this tour, you should be prepared to tolerate periods of standing.
